Institute of Hotel Management, Catering and Nutrition (IHM Faridabad) is a premier government hospitality education institution dedicated to shaping the future of aspiring hoteliers, chefs, and hospitality professionals. With over three decades of experience, the institute combines academic excellence with practical training to produce industry-ready graduates for the global hospitality sector.
Established in 1989 as the Food Craft Institute, IHM Faridabad was upgraded to an Institute of Hotel Management in 2009. Located at the Badkhal Lake Crossing in Faridabad, the institute operates under the Department of Tourism, Government of Haryana, with joint sponsorship from the Government of India and the Government of Haryana.
The institute is affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT), Noida, and offers programs recognised by JNU. IHM Faridabad received the 'Best FCI' in the country for the academic year 2007-08 from the Ministry of Tourism, Government of India.
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Institution Type
Government Hospitality Institute
Campus Location
Badkhal Lake Crossing, Faridabad, Haryana
Affiliating Body
NCHMCT, Noida
Official Recognition
Ministry of Tourism | Govt. of India
A comprehensive portfolio of hospitality programmes designed to build skilled
professionals for the global hotel, tourism, and catering industry.
B.Sc. in Hospitality & Hotel Administration
A 3-year undergraduate programme covering food production, food & beverage service, housekeeping, front office operations, and hospitality management.
Diploma in Food Production
A 1.5-year diploma programme in culinary arts, kitchen management, and advanced cooking techniques for aspiring chefs and kitchen professionals.
Diploma in Food & Beverage Service
A 1.5-year diploma programme in restaurant operations, bar management, and guest service excellence for hospitality professionals.
Diploma in Accommodation Operation & Management
A diploma programme in housekeeping management, laundry operations, and accommodation services for hotel industry professionals.
Craftsmanship Course in Food Production
A skill-based craft course in culinary techniques, bakery, and confectionery for students seeking hands-on kitchen training.
Craftsmanship Course in Food & Beverage Service
A practical craft course in restaurant service, bar operations, and guest relations for hospitality professionals.
Dietetics & Hospital Food Service
A specialised programme in clinical nutrition, therapeutic diets, and hospital food service management for healthcare catering professionals.
Certificate in Bakery & Confectionery
A short-term certificate course in bread making, pastry arts, and dessert preparation for aspiring bakery professionals.
Certificate in Front Office Operations
A certificate programme in guest reception, reservation management, and front desk operations for hotel industry professionals.
Certificate in Housekeeping Management
A certificate course in room cleaning, linen management, and housekeeping supervision for hospitality professionals.
Certificate in Airline & Travel Catering
A specialised certificate programme in airline food production, in-flight service, and travel catering management.
Certificate in Industrial Catering
A certificate course in bulk food production, institutional catering, and canteen management for corporate and institutional settings.
Government-Backed Premier Institute
IHM Faridabad is a government institute operating under the Ministry of Tourism, Government of India, with over 30 years of excellence in hospitality education.
World-Class Training Facilities
The campus features modern kitchens, bakery labs, training restaurants, model guest rooms, front office labs, and housekeeping labs.
Strong Industry Connections
Students benefit from placements with top hospitality brands including Taj, Oberoi, Cafe Coffee Day, Lemon Tree, and Bikanerwala.
Experienced Faculty & Industry Experts
The institute boasts a team of experienced faculty members who bring extensive industry knowledge and practical expertise to the classroom.
Award-Winning Institution
IHM Faridabad received the 'Best FCI' in the country from the Ministry of Tourism, Government of India for the academic year 2007-08.
Scenic Campus Location
Located at Badkhal Lake Crossing in Faridabad, the campus offers a peaceful and inspiring environment for learning and professional development.
Follow these steps to secure your admission at Institute of Hotel Management, Catering and Nutrition, Faridabad.
Note: Admissions to the B.Sc. Hospitality & Hotel Administration programme are based on the NCHM JEE examination conducted by the National Council for Hotel Management and Catering Technology. Diploma and craft course admissions are merit-based on qualifying examination marks. Reservation policies are as per government norms.
01
Visit the official IHM Faridabad website or NCHMCT portal for admission announcements and eligibility criteria for your chosen programme.
02
For B.Sc. programmes, appear for the NCHM JEE examination. For diploma and craft courses, fill the online application form on the IHM Faridabad portal.
03
Submit the completed application form along with self-attested copies of academic testimonials and other required documents.
04
Check the merit list published by NCHMCT or the institute. Shortlisted candidates are called for counselling and seat allocation.
05
Visit the IHM Faridabad campus for original document verification and pay the admission fee to secure your seat.
06
Attend the orientation programme, receive your academic calendar and ID card, and begin your hospitality journey at IHM Faridabad.
Gain world-class skills and industry exposure at a premier government institute.